I have had many people ask me for this recipe! It is easy and tasty.1 can cream of chicken soup
1 C (8oz.) sour cream
2 tbsp. taco seasoning
1/4 C chopped grean chilies
3 C cubed cooked chicken
12 slices velveta
4 C broken tortilla chips
In a bowl, combine the soup, sour cream, taco seasoning, and chilies. In an ungreased shallow 2- qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. Bake, uncovered, at 350 for 25-30 minutes or until bubbly. Yield: 4-6 servings.
1 comment:
I heard this casserole is great. Even my kids chowed it at Gabby and Yani's last night. Unfortunately, I was home with, what I later learned, was strep throat. I'll have to try it out later.
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