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About Me
- Norma Fam
- The Norma Bronson descendants have chosen to make a recipe blog. Feel free to post, copy, experiment with, or comment on any of the recipes. If you have a picture to go with your recipes, it would be much appreciated. If you try something and love it, or not so much, let us know. Happy cooking!!
Recipe Of The Month
Peanut Butter Pumpkin Bread
3 C sugar
1 can (15 oz.) pumpkin
(I use 2 C real pureed pumpkin and don't add the water)
4 eggs
1 C vegetable oil
3/4 C water
2/3 C peanut butter
3-1/2 C all-purpose flour
2 tsp. baking soda
1-1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 C chocolate chips
(if desired)
In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Stir in chocolate chips. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire rack. Yield: 2 loaves.
3 C sugar
1 can (15 oz.) pumpkin
(I use 2 C real pureed pumpkin and don't add the water)
4 eggs
1 C vegetable oil
3/4 C water
2/3 C peanut butter
3-1/2 C all-purpose flour
2 tsp. baking soda
1-1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 C chocolate chips
(if desired)
In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Stir in chocolate chips. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire rack. Yield: 2 loaves.
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1 comment:
Ganny B's with the pink frosting. YUMMY!!!!
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